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PEAK OIL AND LOCAL FOOD

Most of us are aware that the supply of fossil fuels in the earth is limited and that eventually we will run out of coal, oil, and natural gas, but very few of us are anxious about it. Some of us learned about this from the "limits to growth" books published thirty years ago in the early 1970s. And we soon forgot about it. Even the knowledge that global oil production has or may soon peak does not worry many of us. This was predicted years ago by geologists such as M. King Hubbert whose bell curve graph gave us the image of "peak." And even now people take comfort from the fact that only half the oil in the ground has been used and they are confident that our technological expertise will have plenty time to develop alternative sources of energy.

In the last few years, however, researchers and writers have been giving a new urgency to the peak oil phenomenon. Two of these books, The Party's Over by Richard Heinberg (2004), and The Long Emergency by James Howard Kunstler (2005), are reviewed below.

These books cover the same ground in similiar ways and both argue that oil production will have peaked in this decade...

(...Continued)

Kunstler suggests the peak may be this year (2005), but he, and Heinberg, point out that it will only be possible to assign the exact date after the fact since rising prices for energy may slow economic growth and reduce demand for energy and thus delay the peak. But if demand for oil increases, as countries like China and India industrialize, while production decreases, we can expect rapidly rising prices. Most of us will experience the end of oil in the form of prices we cannot afford to pay. Both writers also point out that the second half of oil still in the ground is harder to get out. Much may be left in the ground because of a negative ERoEI, less energy returned over energy invested. Both writers also include a chapter evaluating alternatives to oil, and many, including the much-touted hydrogen economy, have a negative ERoEI. Most alternatives are also dependent on the existing fossil fuel platform. As a highly
concentrated liquid fuel, oil has no ready substitute. Conservation and energy-efficient cars and appliances, along with renewable energy from wind and sun, may provide energy for a slow, rather than precipituous, decline.

Both Heinberg and Kunstler argue that the economic effects of peak oil will be fairly sudden and soon. They provide careful reasoning to support the likelihood that industrialized countries dependent on what had been cheap oil will suffer serious and irreversible economic decline. In other words, they are predicting the end of the world as we know it. And, because Americans are used to having ever larger amounts of cheap energy, what these writers are saying is simply incredible. We have been told that the sky is falling ever since Chicken Little, and some skepticism may be in order. But before we dismiss these books we must remember that it is, or was, the fossil fuel era that is the anomaly. The twentieth century was unique. So we are facing not the end of the world, but a return to a more normal world. Unfortunately, because cheap oil made cheap food possible, the growth of population exceeded normal carrying capacity. Heinberg includes a graph in his book (his graphs and charts are very helpful) which shows the correlation between energy use and population growth. It also shows global population falling from 7 billion to below 4 billion later in the twenty first century.

Kunstler includes a chapter on "Geopolitics and the Global Oil Peak," and, while it is difficult to speculate about the future, it is useful exercise. Certainly the competition over oil will be intense. The invasions of Afghanistan and Iraq may be only a beginning. If and when ordinary Americans begin to feel energy shortages they may call for even more desperate remedies. The Bush administration certainly seems willing to try to prolong its oil-based empire. Such resource wars could take more lives and waste energy. If successful they would only postpone the inevitable end of oil, but they could fail. Our wealth is loaned to us by foreign investments, and there is already much resentment in the world over the fact that the United States, with less than 5% of the world's population, uses 25% of its oil. Kunstler also has a chapter on some of the problems related to fossil fuel use: climate change, epidemic disease, water scarcity, and habitat destruction, among others. All these will exacerbate problems caused by rising energy prices and their devastating economic effects.

When we think about energy shortages, those of us who are older remember the long lines at gas pumps during the Arab oil embargo in 1973. Transportation will definitely be curtailed as oil prices rise. Mass transport could supplement private cars, so there may be options.

But it is the global food system, in which food travels an average of 1500 miles, that will be most decisively impacted. In addition to transportation both Heinberg and Kunstler remind us that the industrialized food system is dependent on fossil fuels for fertilizer, irrigation, pesticides, fuel in tractors and for food processing. Both authors emphasize the fact that food will have to be produced locally. And since organic methods of production require as much as 30% less fossil fuel energy, they will be preferable. Even less is needed when more work is done by human labor, or by draft animals, especially in small vegetable operations.

Heinberg, who came to this book after writing on human ecology, has given us a tightly-organized and clear guide to the issues involved in peak oil. Kunstler, who had published novels and books on the folly of suburbia, wrote his book in a more impressionistic and meandering manner. Although it includes details that may not be accurate, his discussion of land redistribution during the Long Emergency is important. Since land ownership is concentrated in fewer hands, a new fuedalism may emerge. His prejudice against suburbia, however, blinds him to the possibility of small-scale food production on larger suburban homesites. Both books conclude with interesting chapters on what life in the United States will or could be like after the collapse of industrial modes of production. Both hold out the hope that in spite of resentments and scapegoating by those who suffer the heaviest losses, at least some areas in this country may be able to maintain an orderly society.

Although neo-agrarian writers such as Wendell Berry have written to promote small-scale farming and household food production for over thirty years, it is a sad irony to realize that this alternative to the corporate food system may be thrust upon us rather than freely chosen. Still, the sooner that more people chose this possibility, both as growers and eaters, the easier it will be to manage the transition. Organizations such as MOFFA (Michigan Organic Food and Farm Alliance) have been advocating local organic food systems that revitalize and sustain local communities. Such communities can be a safety net at a time when hunger leads to civil unrest.

Posted by Maynard Kaufman at September 4, 2005 11:23 AM

Comments

It seems that most of us, including myself, like to hang on to the old and disregard the new. Upon much great reflection, I have come to believe the world is in fact a sphere, and I am giving credence to the idea that rats are not spontaneously generated from a pile of garbage.

Recent theories have made me question my belief that oil is formed from the corpses of prehistoric giants that roamed the earth and decided to all die in the lush vegetation whose growth was unencumbered by mankind. The article posted May 25, 2004 1:00 a.m. Eastern By Chris Bennett - 2004 WorldNetDaily.com states: "Creating that much oil would take a big pile of dead dinosaurs and fermenting prehistoric plants. Could there be another source for crude oil?"

Is it also possible that the future of mankind is not the doom and gloom forecasted by M. King Hubbert, but is instead that of an evolving society that is continuously seeking new energy sources while keeping the economy afloat? With all of its flaws, mankind is a remarkable species with the capability to adapt and even learn. The only shortage that concerns me is in Chuck Jordan's vineyard, but I have confidence that his thoughtful care and willingness to try newer technologies will keep it going for many years to come. Perhaps his knowledge will be passed down to others keeping it thriving for many generations, or at least until another reliable source of wine is discovered.

Read on if you are willing to accept new ideas and question the old.

http://www.worldnetdaily.com/news/article.asp?ARTICLE_ID=38645

Posted by: Chis Gurley at September 11, 2005 12:23 PM

The abiotic theory for oil has been around for decades, and has never been shown to have even the slightest bit of evidence no matter who supported it.

Peak Oil is real, and we are at or nearing peak as we discuss where oil comes from.

The time for wasting time is long past, and now there must be a CONCERTED effort to join and re-create the localized systems that will allow us as a community of humans to survive.

Posted by: Lori Grear at April 16, 2006 08:50 AM

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